My favorite recipe of late are these delicious Banana Chocolate Chip Cookies. I always feel like my Chocolate Chip Cookies are too crunchy unless they are eaten right after I get them out of the oven. The added banana in this recipe makes the cookies pillow soft, no matter when you eat them. (I like them for breakfast)
We also like to make pizookies out of them. I just freeze some of the dough, and they only take 1 minute to prepare in my ramekins, and 12-15 minutes to bake. Seriously, the best and easiest recipe I have tried in a long time.