Did I mention that Melissa is pregnant? She is the cutest thing ever.
The flavors we made were: Hazelnut Macarons with Praline Buttercream, Banana Macarons with Banana Custard Cream, Pistachio Macarons with Chocolate Ganache and Chocolate Macarons with Salted Caramel. When I am brave enough to try them on my own I will post a tutorial. And if anyone is interested in the packet the chef gave us with the recipes and tips, send me an email. I will send it out when Sur La Table sends it to me.