Blueberry Muffs




When I saw these gorgeous blueberries at the store, I knew I had to buy them, I just didn't know what I was going to do with them yet. I opened Bake, a cookbook by Nick Malgieri, gifted from a dear friend for our wedding. The book is so beautiful but also simple and functional at the same time, something I think every great cookbook should be like.

The muffins turned out perfectly. Fluffy and light, while not overly sweet. If you have only made blueberry muffins from the box before, I highly recommend this recipe.

2 cups all purpose flour
1/2 cup sugar
1 Tablespoon baking powder
1/4 teaspoon salt
8 Tablespoons (1 stick) melted butter, slightly cooled
1 large egg
1 cup milk

Fold in 1 1/2 cups rinsed, dried blueberries

Sprinkle the tops with 1/4 teaspoon cinnamon and 2 Tablespoons sugar before baking

Bake at 375 degrees for about 20 minutes, or until brown on top


Sheryl said...

salivating. thank you.

Brooke said...
This comment has been removed by the author.
Brooke Cushman said...

Yum! Blueberry muffins are my favorite!

(Sorry for my deleted comment above, I was logged in under the wrong ID)

Emma said...

they look fabulous!

Psique said...

Oh! that looks delicious

Mallory Camille said...

Those look delicious, so domestic of you, and with fresh blueberries, yummo.

Kristin said...

Can I just say, I haven't been by for a visit for a week or so, and now I love you infinitely more simply because you a. called these "blueberry muffs" (I've called muffins muffs my whole life!), and b. wrote a tribute to HP. Kindred Spirits my dear. Kindred Spirits. :-) By the way, I've recently moved, so you might not recognize my new site, but it's me: Kristin from Windy Poplars and Living Graciously.