When I saw these gorgeous blueberries at the store, I knew I had to buy them, I just didn't know what I was going to do with them yet. I opened Bake, a cookbook by Nick Malgieri, gifted from a dear friend for our wedding. The book is so beautiful but also simple and functional at the same time, something I think every great cookbook should be like.
The muffins turned out perfectly. Fluffy and light, while not overly sweet. If you have only made blueberry muffins from the box before, I highly recommend this recipe.
2 cups all purpose flour
1/2 cup sugar
1 Tablespoon baking powder
1/4 teaspoon salt
8 Tablespoons (1 stick) melted butter, slightly cooled
1 large egg
1 cup milk
Fold in 1 1/2 cups rinsed, dried blueberries
Sprinkle the tops with 1/4 teaspoon cinnamon and 2 Tablespoons sugar before baking
Bake at 375 degrees for about 20 minutes, or until brown on top