When I saw these gorgeous blueberries at the store, I knew I had to buy them, I just didn't know what I was going to do with them yet. I opened Bake, a cookbook by Nick Malgieri, gifted from a dear friend for our wedding. The book is so beautiful but also simple and functional at the same time, something I think every great cookbook should be like.
The muffins turned out perfectly. Fluffy and light, while not overly sweet. If you have only made blueberry muffins from the box before, I highly recommend this recipe.
2 cups all purpose flour
1/2 cup sugar
1 Tablespoon baking powder
1/4 teaspoon salt
8 Tablespoons (1 stick) melted butter, slightly cooled
1 large egg
1 cup milk
Fold in 1 1/2 cups rinsed, dried blueberries
Sprinkle the tops with 1/4 teaspoon cinnamon and 2 Tablespoons sugar before baking
Bake at 375 degrees for about 20 minutes, or until brown on top
7 comments:
salivating. thank you.
Yum! Blueberry muffins are my favorite!
(Sorry for my deleted comment above, I was logged in under the wrong ID)
they look fabulous!
Oh! that looks delicious
Those look delicious, so domestic of you, and with fresh blueberries, yummo.
Can I just say, I haven't been by for a visit for a week or so, and now I love you infinitely more simply because you a. called these "blueberry muffs" (I've called muffins muffs my whole life!), and b. wrote a tribute to HP. Kindred Spirits my dear. Kindred Spirits. :-) By the way, I've recently moved, so you might not recognize my new site, but it's me: Kristin from Windy Poplars and Living Graciously.
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